Leftovers from last week’s recipe? Use them in this quick lunch. Serve with a small plate of cheese nachos or a grilled cheese sandwich.
TOMATO FIDEO SOUP (Pantry Cooking II)
1 can (10-3/4 ounces) condensed tomato soup
1 soup can water
1 cup leftover Pantry Fideo
In a medium saucepan, whisk together soup and water. Stir in Fideo, breaking up any clumps of pasta. Heat over medium heat until bubbles start to form along the sides of the pan. Serves 2 to 3.
