Just 3 ingredients for fudgy dark chocolate brownies. They will be a hit at your next potluck.
DOUBLE CHOCOLATE CAKE BROWNIES (Pantry Cooking II)
1 box (18.25 ounces) chocolate fudge cake mix
1 can (15 ounces) pumpkin
1 cup mini chocolate chips
Prepare a 9” x 13” cake pan according to cake mix package directions, except use unsweetened baking cocoa instead of flour to dust the pan when the pan is to be floured. Mix the dry cake mix and pumpkin with a mixer on low speed until well blended. Stir in chocolate chips. Spread batter in the prepared pan. Bake according to cake mix package directions. Cool completely. Cut into squares to serve. Makes 24.
