So simple to fix and extremely easy to adjust the number of servings. BLACK BEANS AND RICE (Pantry Cooking with Home Preserved Foods) Chunky salsaCooked …
November 2022
Cranberry Walnut Clusters
Fall and winter are a perfect time to make homemade chocolate clusters. Remember to chop the chocolate bar, if you use one, and don’t overheat …
Black Bean Dip
Cut the calories even more in this low-fat bean dip by using evaporated skim milk. Flavors will develop more the longer you refrigerate it. BLACK …
Pickled Cabbage Slaw
Take advantage of Fall cabbage and carrot harvest to make pickled slaw to use any time of year. Even if you don’t like traditional coleslaw, …
Twelve Bean Soup Mix
This has become my favorite bean mix for soups. The Mayocoba and Flor de Mayo beans are smooth and creamy and worth the effort to find them.
Black Bean Brownie Fudge Brownies
A cross between fudge and a brownie but low in fat and high in flavor. There are no eggs so you can store all the ingredients in your pantry.
Black Bean Soup
Here’s a superfast version of Black Bean Soup. No need to cook all day! BLACK BEAN SOUP (Pantry Cooking II) 2 cans (15 ounces each) …
Herb Roasted Potatoes
Cut down prep time by using canned potatoes.
Beef and Rice Skillet
Home canned beef can also be used in this easy-to-make skillet meal. Finish your meal preparations while it cooks.