Cut down prep time by using canned potatoes.
HERB ROASTED POTATOES (Pantry Cooking II)
2 cans (14-1/2 ounces each) whole potatoes, rinsed and drained
1-1/2 tablespoons olive oil
1 tablespoon herb blend
Salt, to taste
Cut potatoes in half lengthwise and pat dry. Put potatoes into a medium bowl. Pour oil over the potatoes and toss gently to coat the potatoes. Sprinkle herb blend over the coated potatoes and gently toss. Spread out in one layer on a non-stick baking sheet with sides. Salt to taste. Roast at 400o for 30 minutes turning potatoes over after 15 minutes.
