I don’t normally post recipes here that I did not create but this is our absolute favorite granola, and all the ingredients are shelf stable. That means I can make it anytime (as long as I have been keeping tabs on my stock!)
Make sure you use regular rolled oats and not quick oats.
Pistachios can be raw, roasted, salted, or unsalted.
I like coconut chips instead of flaked coconut.
Pumpkin seeds can be salted or unsalted.
I cut the salt down to 1 teaspoon. (Use table salt and not kosher salt or the very last of your granola will be really salty!)
I usually bake for 35 minutes and stir every 10 minutes (except after the last 5!).
It’s a perfect Mother’s Day treat!
Look for the recipe on shescookin and other recipe blog sites.
