This low-salt herb blend seasoning is very versatile. Use it to season rice, potatoes, salads, whole grains, and salad dressings. Sprinkle it on breads and crackers. There’s just enough salt to enhance flavor but not enough to taste salty.
Herb Blend makes a great hostess or neighbor gift. Attach a ribbon and the recipe of your choice. Look for recipes below.
HERB BLEND (Pantry Cooking: Unlocking Your Pantry’s Potential, p. 130)
2 tablespoons dried oregano leaves
1/4 cup sweet basil
2 tablespoons dried marjoram leaves
2 tablespoons garlic powder
2 tablespoons dried thyme leaves
1 tablespoon salt
1 teaspoon rubbed sage
1 tablespoon onion powder
1/2 teaspoon cayenne pepper
Combine all ingredients. Store in an airtight container. Use on chicken or vegetables or in salads or salad dressings. Makes about 1 cup.
Use Herb Blend in
