Two recipes may be nearly identical but the difference of one ingredient can almost completely change the flavor of the final product. (see Chocolate Chip Cake Brownies) The traditional Fall spices in the spice cake mix will bring these brownies into the season.
CHOCOLATE CHIP SPICE CAKE BROWNIES (Pantry Cooking II)
1 package (4 serving size) vanilla instant pudding
Milk
1 spice cake mix
1/2 cup chopped pecans
1 cup semi-sweet or dark chocolate baking chips
Prepare a 9×13 baking pan according to directions on the cake mix box. Mix pudding with milk according to package directions. Add dry cake mix and mix with an electric mixer until cake mix is moistened. Stir in chopped pecans. Pour into the prepared pan. Top with baking chips. Bake at 350oF for 30 minutes.
(Thanks to my mom for the idea!)
