Quick and easy two-ingredient salad. Try a different flavor dressing for variety but make sure it’s oil based and flavorful such as Catalina or Russian.
PEAS AND CARROTS SALAD (Pantry Cooking II)
1 can (15 ounces) peas and carrots, drained
3 tablespoons Honey Mustard Dressing
Gently mix peas and carrots with the dressing until the vegetables are coated. Serve at room temperature.
