This potato soup can be on the table in 30 minutes, about 10 minutes more than the Readywise Cheesy Potato Soup I reviewed on 31 January 2024. You determine the texture of the potatoes, which are already cooked. The thickness of the soup comes from the potatoes and cheese and not cornstarch thickeners.
Comparing the cost –
The dried soup on sale was $1.23/main dish serving (3 instead of 4 servings per pouch). The regular price can range from $.83 (if you buy larger packages in boxes of 6) to $2.34 per main dish serving. Single pouch price per serving would be in the $1.39 to $1.67 range.
The price per serving for the soup below is $0.82 using prices from my local HEB for all but the seasonings, the cost of which is insignificant. Making this soup from shelf stable ingredients is less per serving than any price option for the dried soup.
CHEESE AND POTATO SOUP (Pantry Cooking II)
1 can (14.5 ounces) chicken broth
1 tablespoon dried onion
1/4 teaspoon ground celery seed
1/8 teaspoon garlic powder
1 can (15 ounces) whole new potatoes, drained and mashed
4 ounces Velveeta, grated
2 cups milk
Dried parsley
In a large saucepan, combine chicken broth, onion, celery seed and garlic powder. Bring to a boil. Add potatoes and cheese; reduce heat and simmer 20 minutes, stirring occasionally. Add milk and heat through. Garnish with parsley before serving. Serves 4.
Tip: Velveeta is easier to grate if it is cold.
