There’s nothing like cinnamon sugar on hot buttered toast to bring back good memories of growing up. It’s so easy to make you don’t ever need to buy it.
CINNAMON SUGAR (Pantry Cooking: Unlocking Your Pantry’s Potential, page 46)
1/3 cup sugar
3/4 teaspoon cinnamon
Combine cinnamon and sugar thoroughly. Store in a shaker jar. Sprinkle over hot buttered toast or hot breakfast rice.
Use Cinnamon Sugar on Evelyn’s Peanut Butter Oatmeal Candy and to make cinnamon sugar tarts from leftover pie pastry.
