Busy school schedules often mean having to get dinner ready in a short amount of time. Keep ingredients for these soups in your pantry and you will have dinner on the table in 30 minutes or less. Just add salad or fruit and bread, rolls, or crackers and cheese. These 13 soups, plus another below, can be found on Pantry Cooking Plus.
Apple Pumpkin Bisque
Baked Potato Soup
Black Bean Soup
Broccoli Cheese Soup
Cheese and Potato Soup
Chicken Noodle Soup
Green Pea Soup (also in Pantry Cooking: Unlocking Your Pantry’s Potential, page 80)
Ham and Bean Soup
Popcorn Soup
Salmon Chowder
Tomato Basil Soup
Tomato Fideo Soup
Turkey Corn Chowder (also in Pantry Cooking: Unlocking Your Pantry’s Potential, page 86)
POTATO TOMATO SOUP (Pantry Cooking II)
2 cans (10-3/4 ounces each) tomato soup
2 soup cans water
1 can (14-1/2 ounces) whole potatoes, drained and coarsely mashed
1/4 teaspoon garlic powder
1 teaspoon sweet basil
Combine soup and water. Add remaining ingredients. Simmer for 15 to 30 minutes. Serves 4 to 5.
