Craving a smoked brisket sandwich? Here’s a way to have last minute brisket without having to leave home. It’s convenient for feeding just a few people, too.
SMOKED BRISKET SANDWICHES (Pantry Cooking with Home Preserved Foods)
1 pint Smoked Beef Brisket
Barbecue sauce (Pantry Cooking: Unlocking Your Pantry’s Potential, page 130)
Dill pickle slices (try making home canned using the recipe on page 79 of the Ball Blue Book)
4 hamburger buns
Drain broth into a small saucepan. Shred beef and add to the pan. Heat through. Serve on hamburger buns with barbecue sauce and/or dill pickles. Makes 4 sandwiches.
