RHUBARB APPLE LEATHER
3 cups rhubarb puree made from soft, cooked rhubarb
4 cups unsweetened applesauce
3/4 cup sugar
Stir ingredients well. Spread mixture about 1/8-inch thick on lined dehydrator trays. Dry at 135o F for 7 to 8 hours or until completely dry. Leather should still be flexible. Fills 5 square trays using 1-1/4 to 1-1/2 cups per tray.
