Simple, flavorful, and protein packed. Start with a protein base of cooked, whole grain quinoa and ham, then make a choice for the dressing and vegetable.
Use canned ham or leftover ham if you don’t can your own ham.
QUINOA AND HAM SALAD (with a choice) (Pantry Cooking with Home Preserved Foods)
1 cup quinoa, cooked and cooled to room temperature
1 pint ham cubes, drained
Pick a choice
Dried parsley
Choice #1 – 1/4 cup basil pesto and 6 tablespoons diced bottled roasted red pepper.
Choice #2 – 1/4 cup Ranch dressing and 6 tablespoons sliced black olives.
Choice #3 – 1/4 cup marinating oil from a jar of marinated artichokes and 6 tablespoons chopped marinated artichoke hearts.
Choice #4 – 1/4 cup honey mustard salad dressing and 6 tablespoons chopped canned mushrooms.
Stir together ingredients until all are evenly coated with the pesto/dressing/oil. Garnish with dried parsley. Serve at room temperature. Serves 4 as a main dish or 8 as a side dish.
