The end of the growing season often finds us with many jars and varieties of canned and frozen jam. How will you use it all? Here are some ideas (Thanks goes to many Facebook friends for many of these!):
• Gifts
• Spread on bread, toast, biscuits, or scones
• On peanut butter sandwiches
• On peanut butter toast
• Thumbprint cookies
• Jam tarts
• Inside turnovers or hand pies
• Cake filling
• Cake frosting
• Stirred into cake frosting
• Smoothies
• Stirred into hot cooked cereal
• Stirred into plain yogurt
• Spooned over ice cream
• As a layer in a pudding or yogurt parfait
• On pancakes, waffles, or French toast
• On meat, especially ham, pork chops, and pork roasts
• Mixed with canned chicken, heated, and served over rice
• Spooned over baked Brie
• Spread on sweet crepes before folding and eating
• Spooned on crackers
• Spooned over cream cheese to spread on crackers
• In meat marinades
• In barbecue sauce
• Included on a charcuterie board
