Here’s an easy side dish to serve with leftover Christmas or New Year’s ham.
CHEESE AND CHIVE MASHED POTATOES (Pantry Cooking II)
Instant potato flakes to make 4 cups mashed potatoes
Water
Milk
4 ounces Velveeta, shredded
1 tablespoon dried chives
Prepare potatoes with water and milk according to package instructions (leave out the butter/margarine). Stir cheese in after the potato flakes. When potatoes are ready per instructions, stir in chives. Serves 6 to 8.
TIP: Velveeta is easier to shred/grate when it’s cold.
