These recipes won’t heat up the kitchen at all. Many can be prepared when the power is out, too!
Summer Oatmeal
Breakfast Soup
Breakfast Soup II
Bulgur-Walnut Salad
Tuna Potato Salad
Fruited Chicken Salad
Salad Nicoise
Pickled Cabbage Slaw (can this in the Fall)
Mediterranean Salad
Salad Nicoise
Tuna White Bean Salad
Evelyn’s Peanut Butter Oatmeal Candy
Rocky Road Snack Mix (dehydrate the marshmallows when it’s cooler)
Crispy Quinoa Peanut Butter Balls
Black Bean Dip
Pantry Guacamole
Hummus
Tropical Fruit Salsa
And one more:
TROPICAL PINEAPPLE CHICKEN SALAD (Pantry Cooking II)
1 can (8 ounces) diced water chestnuts, drained
1 can (15 ounces) mangos, drained and diced
1 can (20 ounces) pineapple tidbits, drained
1 can (12 to 13 ounces) chicken, drained and shredded (1-1/3 to 1-1/2 cups)
1 tablespoon dried cilantro
1 tablespoon lime juice
1 tablespoon chili powder
Combine ingredients in a large bowl, stirring gently but thoroughly. Serve immediately.
