Cheese or chicken Enchiladas (Made with cheese and corn tortillas from the freezer, home canned fajita seasoned chicken, canned chili, and tomato sauce. The tortillas could have been home made from masa. They are a version of Chicken Enchiladas on page 59 of Pantry Cooking: Unlocking Your Pantry’s Potential.)
Pantry Fideo
Cinnamon Pineapple (Pantry Cooking: Unlocking Your Pantry’s Potential, page 98)
Milk from powder
