Fall is the perfect time for butterscotch flavored candies, baked goods, and drinks. Try these eggless butterscotch bars for a Fall time treat and drizzle with chocolate for an added touch of something extra.
BUTTERSCOTCH BARS (Pantry Cooking II)
1 package (4 serving size) butterscotch instant pudding
Milk
1 yellow cake mix
1/2 cup chopped pecans
1 cup butterscotch baking chips
Chocolate syrup (optional)
Prepare a 9×13 baking pan according to directions on the cake mix box. Mix pudding with milk according to package directions. Add dry cake mix and mix with an electric mixer until cake mix is moistened. Stir in chopped pecans. Spread in the prepared pan. Top with baking chips. Bake at 350o for 30 minutes. When cooled, cut into squares and drizzle chocolate syrup over each piece before serving, if desired.
