Unless you are an experienced canner, please read and study the principles and techniques of safe canning as found in the USDA Complete Guide to Home Canning, So Easy to Preserve compiled by the University of Georgia Cooperative Extension, or the Ball Blue Book Guide to Preserving before trying any of the linked recipes and instructions. Safe canning information is also found at the National Center for Home Food Preservation.
Steaming Canning for acid foods
FRUIT
Determining Cost Effectiveness of Home Canning Fruit and Tomatoes
Conserving Water When Preserving Fruit
VEGETABLES
Determining Cost Effectiveness of Home Canning Vegetables
MEAT AND POULTRY
SALSA AND RELISH
Hatch Chile and Canned Tomato Salsa
PICKLES
JAMS, JELLIES, PRESERVES
SOUPS AND STEWS