Looking for another way to use all that extra zucchini? Use it, instead of cucumbers, to make sweet relish.
SWEET ZUCCHINI RELISH (Pantry Cooking with Home Preserved Foods)
1 gallon zucchini chunks (about 5 pounds)
1 red pepper, cut in chunks
3 green peppers, cut in chunks
3 large onions, cut in chunks
Grind the vegetables. Cover with water and stir in 3/4 cup pickling salt. Let stand overnight. Drain and rinse.
For the rest of the instructions and recipe, go to Sweet Zucchini Relish.
