So simple to fix and extremely easy to adjust the number of servings.
BLACK BEANS AND RICE (Pantry Cooking with Home Preserved Foods)
Chunky salsa
Cooked black beans
Hot cooked rice
Combine salsa with twice as much cooked beans in a saucepan. Heat thoroughly over medium heat, stirring occasionally. Serve over hot cooked rice. May also be used as a chunky dip with spicy crackers, saltines, and/or tortilla chips.
