The light herb flavoring of this rice means it will go with anything.
HERBED RICE (Pantry Cooking II)
2 cups water
1/2 teaspoon salt
1-1/2 teaspoons herb blend
1 cup long grain white rice
Bring water, salt, and herb blend to a boil. Stir in rice. Cover; reduce heat to simmer. Cook 18 to 20 minutes or until water is absorbed.
