A blonde brownie without eggs.
CHOCOLATE CHIP CAKE BROWNIES (Pantry Cooking II)
1 package (4 serving size) vanilla instant pudding
Milk
1 yellow cake mix
1/2 cup chopped pecans
1 cup semi-sweet chocolate chips
Prepare a 9×13 baking pan according to directions on the cake mix box. Mix pudding with milk according to package directions. Add dry cake mix and mix with an electric mixer until cake mix is moistened. Stir in chopped pecans. Spread in the prepared pan. Top with chocolate chips. Bake at 350o for 30 minutes.
