Wash, core and thinly slice cabbage. Spread on dehydrator trays in a single layer. Dehydrate at 130o for 6 to 8 hours or until crisp dry. Remove from trays and dry heat process in canning jars for longer shelf life.
Recipes:
Chicken Vegetable Soup
Corned Beef and Vegetables
Emily’s Chicken Soup
Ham and Vegetable Soup
Pantry Colcannon
Pork and Vegetable Stew
Stuffed Cabbage Casserole
Vegetable Stew
