Home canned sausage patties are a wonderful convenience food, especially when you don’t need a whole pound (like when you are only feeding 2 people!). …
Canning
Pickled Three-Bean Salad
Pickled Three-Bean Salad is a great way to use up the end of your green or wax bean harvest. You combine the beans with canned …
Zucchini Relish
When I make sweet relish, I use zucchini instead of cucumber. I used my grandmother’s recipe for 40 years. I realized a few years ago …
Tomatoes and Zucchini
Need another way to use up all that zucchini? Try canning tomatoes and zucchini. It’s relatively easy to prepare and pints process only 30 minutes …
Home Canned French Fries
Friends in an online canning group introduced me to the idea of canning French fries. When I found red potatoes on sale, I decided to …
Blueberry Maple Pecan Conserve
Blueberry season in the South is quickly approaching. This delicious Better Homes and Gardens conserve requires only 4 cups of blueberries and you can use …
Cranberry Sauce with Cherries
Change up tradition without giving up the tradition. Add dried cherries to your cranberry sauce. Save some for Thanksgiving/Christmas dinner (and the leftover turkey sandwiches) …
How to Conserve Water When Preserving Fruit
Preserving fruit with a boiling water bath canner can use large amounts of water. Not only is the canner large but you need water for …
Increase canning options with a steam juicer
I love my steam juicer. A steam juicer will increase your canning options and help you get more out of your produce (and other food). …
Stewed Rhubarb
Since we now have access to fresh rhubarb at our family home, I have started canning stewed rhubarb. Stewed rhubarb is just sweetened cooked rhubarb. …