Looking for another way to use all that extra zucchini? Use it to make sweet relish. Zucchini, red and green peppers, onions.
Water Bath Canning is for fruits, jams, jellies, preserves, and pickles because they are high acid foods. Complete instructions and methods can be found at the National Center for Home Food Preservation. https://nchfp.uga.edu/
Water Bath Canning
American Beautyberries
American Beautyberries will be ripening soon in the South. You will need 6 cups of berries for one batch of jelly which is comparable to rose petal jelly.
May is National Salsa Month
This is my favorite salsa. It’s easy to make especially when you chop and freeze the peppers and onions in season. Canned tomatoes save the tomato prep time.