Valentine’s Day is less than a week away. Treat your Valentine to these berry flavored chocolates. Make them as simple or as fancy as you …
Desserts
Apricot Pie
January 9 is National Apricot Day. Get a taste of summer in the middle of the winter with this apricot pie. Using canned apricots saves …
Banana Nut Cake Bars
Banana bars without bananas and without eggs. These moist banana-flavored cake bars are best when you use out-of-date ingredients! Make them when ripe bananas are …
Mincemeat Tarts
What do you do when only a few people at your holiday dinner like mincemeat pie, and you want to make it easy to share …
Cherry Crisp
Quick to assemble and doesn’t make too much for a couple or a small family. Double for a 9×13 pan. This is a great way …
Chocolate Chip Spice Cake Brownies
Two recipes may be nearly identical but the difference of one ingredient can almost completely change the flavor of the final product. (see Chocolate Chip …
Crispy Quinoa Peanut Butter Balls
This is a good-for-you snack the kids can help make. A small cookie scoop (about a #70) can help with portioning the dough for the …
Quinoa Crisps
A few years ago, on an airplane, I was given a chocolate quinoa crisp as part of my meal. I was fascinated by the texture …
Amaranth Peanut Butter Balls
It’s fun for everyone to watch the amaranth pop around the skillet before making this candy. Be sure to use a heavy skillet so the …
Fruit Spice Cake
This eggless spice cake is a perfect way to use old home-canned fruit. If you don’t have any old fruit, look for canned plums so …