This is how I learned to make pie pastry in Food Science lab in college. It’s a great pastry and always turns out flaky IF …
Desserts
Chocolate Chip Cake Brownies
A blonde brownie without eggs. CHOCOLATE CHIP CAKE BROWNIES (Pantry Cooking II) 1 package (4 serving size) vanilla instant puddingMilk1 yellow cake mix1/2 cup chopped …
Apricot Almond Clusters
I enjoy making candies for the holidays. For one thing, it’s the time of year when it’s cool enough in the South for the candy …
Cranberry Walnut Clusters
Fall and winter are a perfect time to make homemade chocolate clusters. Remember to chop the chocolate bar, if you use one, and don’t overheat …
Black Bean Brownie Fudge Brownies
A cross between fudge and a brownie but low in fat and high in flavor. There are no eggs so you can store all the ingredients in your pantry.
Mango Coconut Rice “Cake”
Gluten-free, dairy-free, and egg-free. All ingredients can be stored. Be sure to use Cal-Rose rice or another medium to short grain sticky rice.
Baked Rice Pudding with Fruit
This pudding can be made with reconstituted non-fat dry milk, but you will have better results with shelf stable whole milk.
Double Chocolate Cake Brownies
Just 3 ingredients for fudgy dark chocolate brownies – cake mix, pumpkin, and chocolate chips. They will be a hit at your next potluck.
Apricot Rice Pudding
Much faster to prepare than baked rice pudding, this is filled with vitamin-rich dried apricots. Rice, apricots, evaporated milk, spices.
Pineapple Coconut Cream Soup
Serve this chilled soup for breakfast, dessert, or a cool snack. Pinepple juice, coconut milk, coconut.