One of the ways I use dried dill weed is in Dill Dip. The original recipe called for sour cream. We prefer to use plain …
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Spiced Sugar
A step up from regular cinnamon sugar, this spiced sugar is wonderful on top of French toast, buttered toast, and pancakes. Sprinkle it on fresh …
Cinnamon Brown Sugar
For a richer tasting cinnamon roll, try using cinnamon brown sugar. You won’t believe what you have been missing! Sprinkle over cooked cereal or on …
Pesto Mayonnaise
Flavor the mayo for your turkey sandwiches by simply stirring in some basil pesto. It’s great on lots of other things, too! PESTO MAYONNAISE (Pantry …
Herb Vinaigrette
Only three ingredients for this light, flavorful vinaigrette salad dressing. The flavor is found in the herb blend of nine herbs and seasonings. If you …
Kool-Aid
I often stock up on Kool-Aid when it’s on sale and put it into storage. I don’t store it to use as a soft drink. …
Rhubarb Sauce
Summertime is rhubarb time. I found a recipe for Rhubarb or Victoria Sauce in the Ball Blue Book: Guide to Preserving when I was looking …
Sweet Zucchini Relish
Looking for another way to use all that extra zucchini? Use it to make sweet relish. Zucchini, red and green peppers, onions.
May is National Salsa Month
This is my favorite salsa. It’s easy to make especially when you chop and freeze the peppers and onions in season. Canned tomatoes save the tomato prep time.