This soup is a nice combination of “kick” and comfort. If you like it spicier, use the “hot” tomatoes and green chilies. SANTA FE CHICKEN …
These recipes use food preserved by dehydrating or canning.
Home Preserved Food
Herbed Lentils
Crushing the herbs brings out the flavor of the herbs and enhances the flavor of each bowl of lentils. If you can’t find diced canned …
Green Salsa Chicken
Using home canned chicken makes this salsa chicken very easy to make and very easy to double or triple the recipe. Use either canned chicken …
Carnitas
Carnitas are delicious but time consuming to make…..unless you home can the meat first. Home canned carnitas also allow for a smaller number of servings. …
Wild Rice Mushroom Soup
This soup takes advantage of the thickening properties and flavor of brown gravy mix. Add your home or commercially dried vegetables and herbs along with …
Chicken Noodle Soup
When I need fast comfort food or something to help me feel better when I’m sick, I often turn to this Chicken Noodle Soup. It …
Warm Vinegar and Dill Potato Salad
With this recipe, you can have potato salad ready to serve in about 30 minutes. Great for a busy day or busy time of year. …
Black Beans and Rice
So simple to fix and extremely easy to adjust the number of servings. BLACK BEANS AND RICE (Pantry Cooking with Home Preserved Foods) Chunky salsaCooked …
Black Bean Brownie Fudge Brownies
A cross between fudge and a brownie but low in fat and high in flavor. There are no eggs so you can store all the ingredients in your pantry.
Beef and Rice Skillet
Home canned beef can also be used in this easy-to-make skillet meal. Finish your meal preparations while it cooks.