This has become my favorite bean mix for soups. The Mayocoba and Flor de Mayo beans are smooth and creamy and worth the effort to find them.
Ways to good with beans both canned and dried.
Legumes
Black Bean Soup
Here’s a superfast version of Black Bean Soup. No need to cook all day! BLACK BEAN SOUP (Pantry Cooking II) 2 cans (15 ounces each) …
Pantry Soup Mix
Use this mix alone or as a base with a variety of other ingredients. It’s versatile and it’s easy. Store several Jars of it in your pantry.
Southern Rice
Blackeye peas, okra, and tomatoes are the dominant flavors in this rice-based skillet meal. Seasoned with chicken bouillon, dried onion, and dried garlic.
Southern Rice Salad
The pickled okra in this cold main dish salad is a great complement to the plain rice and smokey flavored blackeye peas.
Salad Nicoise
Add this to your list of no-cook summer salads and power outage meals. Use canned vegetables, white beans, and tuna mixed with a lemon basil viniagrette.
Tuna White Bean Salad
This salad is great for hot summer days or power outages – there’s no cooking involved. Tuna and white beans in a red wine vinegar dressing.
Artichoke Cakes
These vegetarian “meat” patties provide a lighter alternative to red meat or pork. Serve with vegetables and a salad for a satisfying meal.
Home Canning Dried Beans
Canning your own dried beans saves money, helps you rotate the dried beans in your food storage, and turns a time requiring food into a convenience food.
Wheat Bean Burgers
This is an unusual but very tasty way to cook with wheat and beans. It’s flavorful, filling, and inexpensive.