Main Dishes - Pantry Cooking Plus

Breakfast Soup

Make a cool, refreshing, timesaving breakfast the night before with orange juice, canned peaches, and oats.

Make Tex Mex chicken pasta salad with dehydrated and canned vegetables. Save time spent chopping vegetables.

Serve this chilled soup for breakfast, dessert, or a cool snack. Pinepple juice, coconut milk, coconut.

It’s like magic when you can put some dry ingredients in a pot of water and the results look like fresh! Dried vegetables, macaroni, ham, olives.

The ingredients in this beef stew are available year-round. Watch for a good sale on beef roasts and make your own home canned convenience food.

This salad is great for hot summer days or power outages – there’s no cooking involved. Tuna and white beans in a red wine vinegar dressing.

This meal has minimal cooking for hot summer days or fuel conservation during an emergency. Ramen, beef, peas, tomatoes

These vegetarian “meat” patties provide a lighter alternative to red meat or pork. Serve with vegetables and a salad for a satisfying meal.

Great taco bowls can be made without fresh vegetables! Any time of year! Rice, canned hamburger, tomatoes, green chiles, cheese, seasonings

This is a very satisfying and filling pie even though there is no meat in it. White beans, mushrooms, potatoes, mushroom soup, seasonings.