Sardines are a great canned food to include in your food storage pantry. As small as they are, they are a valuable source of protein, …
Meats and Burgers
Pot Roast for Two
Make a tender, fall-apart roast dinner for two (or three) in 30 minutes with home canned beef and vegetables. Use commercially canned ingredients if you …
Chicken Patties
The mayonnaise and crushed crackers hold these chicken patties together. The golden-brown crust keeps them together after they are cooked so they can be eaten …
Turkey Kabobs
Make a special Father’s Day meal for Dad from food storage. It’s easy enough for the kids to help until the kabobs go into the …
Carnitas
Carnitas are delicious but time consuming to make…..unless you home can the meat first. Home canned carnitas also allow for a smaller number of servings. …
Bean and Rice Cakes
Simple, inexpensive, and quick to fix, especially with leftover rice. BEAN AND RICE CAKES (Pantry Cooking: Unlocking Your Pantry’s Potential, p. 52) 1 can (16 …
Walnut and Oat Sausage
Try this vegetarian “sausage” with your eggs for a change of pace. Steel cut oats, walnuts, sausage seasonings.
Artichoke Cakes
These vegetarian “meat” patties provide a lighter alternative to red meat or pork. Serve with vegetables and a salad for a satisfying meal.
Wheat Bean Burgers
This is an unusual but very tasty way to cook with wheat and beans. It’s flavorful, filling, and inexpensive.