Broccoli is very easy to dehydrate if you start with frozen chopped broccoli. Click on this link to learn how. One pound of frozen chopped …
Vegetables
Peas and Carrots Salad
Quick and easy two-ingredient salad. Try a different flavor dressing for variety but make sure it’s oil based and flavorful such as Catalina or Russian. …
Roasted Potato Packet
Make your Labor Day cookout easier by using canned potatoes instead of fresh for these roasted potatoes. Using aluminum foil cuts down on clean-up time …
Dehydrating Frozen Vegetables
Using frozen vegetables makes dehydrating vegetables super easy and fast. The vegetables are already cut up and blanched and the freezing breaks open some of …
Pantry Colcannon
Colcannon is a traditional Irish dish made with mashed potatoes and cabbage or kale. The ingredients make it an inexpensive year-round dish. This recipe helps …
Maple Yams and Pears
Enjoy the flavors of fall foods any time of year with canned food, either commercially canned or home canned. You can substitute home canned quarts …
Warm Vinegar and Dill Potato Salad
With this recipe, you can have potato salad ready to serve in about 30 minutes. Great for a busy day or busy time of year. …
Pickled Cabbage Slaw
Take advantage of Fall cabbage and carrot harvest to make pickled slaw to use any time of year. Even if you don’t like traditional coleslaw, …
Herb Roasted Potatoes
Cut down prep time by using canned potatoes.
Making Garlic Dill Pickled Carrots
If you like garlic dill cucumber pickles, you will love these pickled carrots that can be made any time of year. Everyone who tries them is hooked.