This recipe can be served as a side dish or become the base of a salad, skillet meal, or casserole. Always be sure to rinse …
Recipes that use whole grains in whole, cut, and rolled forms. Look for wheat, barley, quinoa, oats, and more.
Whole Grain
Cooked Cereals
I find that cold cereal doesn’t sustain my energy levels very long, but cooked cereals do. There is a big variety of cooked cereals available, …
Microwave Oatmeal Cups
Make instant oatmeal cups for busy school mornings and to eat before early church meetings, before early work departures, or anytime you want a quick …
Southwestern Chicken Bulgur Salad
Add this whole grain and vegetable chicken salad to your list for National Salad Month. It requires only a small amount of cooking since the …
Qunioa and Red Pepper Pilaf
This vegetarian recipe is an adaptation of a stuffed pepper recipe. It has all the flavor without the work of preparing raw ingredients. Using shelf …
Evelyn’s Peanut Butter Oatmeal Candy
This is my granddaughter Evelyn’s recipe, created when she was quite young. They are easy to make so the kids can help. The candy can …
Cinnamon Walnut Oats
Another recipe for National Hot Breakfast Month, this one uses steel cut oats and walnuts for a complete protein in a satisfying meal. CINNAMON WALNUT …
Peaches and Barley
February is National Hot Breakfast Month. Barley is often associated with soups, but it also makes a great hot cereal. Most of the sweetness in …
Microwave Chocolate Oatmeal
The idea of chocolate oatmeal for breakfast didn’t appeal to me at first but I decided to try a commercial chocolate instant oatmeal just to …
Slow-Cooked Wheat
Work whole grains into meals this holiday time of year by serving them for breakfast. Cooking wheat overnight in a slow-cooker saves time and money. …