Wash, seed, and dice bell pepper. Spread on dehydrator trays in a single layer. Dehydrate at 130o for 12 to 16 hours or until crisp dry. Remove from trays and dry heat process in canning jars for longer shelf life.
Dehydrating Bell Peppers
Wash, seed, and dice bell pepper. Spread on dehydrator trays in a single layer. Dehydrate at 130o for 12 to 16 hours or until crisp dry. Remove from trays and dry heat process in canning jars for longer shelf life.