There are many good sources for learning how to dehydrate foods. Information sources include the National Center for Home Food Preservation, the Ball Blue Book Guide to Preserving, Dehydrate2Store, and The Dehydrator Bible. You may find something a little different here to add to your dehydrated foods or a different way to prepare one you already have.


VEGETABLES

Bell peppers

Cabbage

Celery

Frozen broccoli

Smokey Dried Tomatoes

Frozen vegetables


HERBS

Dill Seed

Dill Weed

Rosemary

Basil Salt


FRUIT

Rhubarb Apple Leather

Cherry Apple Leather

Apples

Strawberries


FUN STUFF

Marshmallows