This is quick, one-pot, vegetarian cooking easy enough for a beginning cook to prepare. It can be a welcome fix during the busy holiday season. …
Canned Food
Last Minute Brisket
Craving a smoked brisket sandwich? Here’s a way to have last minute brisket without having to leave home. It’s convenient for feeding just a few …
Herb Seasoned Quinoa
This recipe can be served as a side dish or become the base of a salad, skillet meal, or casserole. Always be sure to rinse …
Beef and Mushroom Pie
You will need a deep-dish pie plate for this hearty beef and vegetable pie. Make sure you let the pie sit for 15 minutes after …
Soups in 30 Minutes or Less
Busy school schedules often mean having to get dinner ready in a short amount of time. Keep ingredients for these soups in your pantry and …
Apple Pumpkin Bisque
I ended up with only 35 minutes to both fix and eat dinner one night. This is what we had along with cheese and crackers, …
Spiced Pear Sauce
You can sometimes find apple-pear sauce in the store but not just pear sauce. This pear sauce is a nice change of pace from traditional …
Eggless Cookies
Yes, it’s possible to make cookies without eggs. These recipes can be found in Pantry Cooking: Unlocking Your Pantry’s Potential (PC), in Without Eggs (WE), …
Baked Sardines with Dill Sauce
Sardines are a great canned food to include in your food storage pantry. As small as they are, they are a valuable source of protein, …
Chicken Pot Pie
It’s National Great American Pot Pie Day. This quick pot pie can be made with food you keep in your pantry. It can be prepared …