Home canned beef can also be used in this easy-to-make skillet meal. Finish your meal preparations while it cooks.
Canned Food
Mango Coconut Rice “Cake”
Gluten-free, dairy-free, and egg-free. All ingredients can be stored. Be sure to use Cal-Rose rice or another medium to short grain sticky rice.
Pantry Soup Mix
Use this mix alone or as a base with a variety of other ingredients. It’s versatile and it’s easy. Store several Jars of it in your pantry.
Breakfast Soup II
This Fall-flavored soup is made the night before for an easy fruit-filled breakfast. Apple juice, canned pears, quick oats, cinnamon, nutmeg.
Green Chile Rice
Add some Tex-Mex (or New-Mex!) flavor to rice. This rice is good with Mexican food or just about any kind of meat.
Double Chocolate Cake Brownies
Just 3 ingredients for fudgy dark chocolate brownies – cake mix, pumpkin, and chocolate chips. They will be a hit at your next potluck.
Southern Rice
Blackeye peas, okra, and tomatoes are the dominant flavors in this rice-based skillet meal. Seasoned with chicken bouillon, dried onion, and dried garlic.
Tuna Potato Salad
An easy-to-make main dish potato salad. It’s even easier if you use already diced canned potatoes.
Apricot Rice Pudding
Much faster to prepare than baked rice pudding, this is filled with vitamin-rich dried apricots. Rice, apricots, evaporated milk, spices.
Orange Rice
A simple way to sweeten plain rice for a side dish or for breakfast.