Canned Food - Pantry Cooking Plus

Ham Chowder

This thick creamy chowder is full of vegetables (and bacon!). Cheddar cheese soup, milk, ham, bacon, vegetables.

Leftover Pantry Fideo? Use it in this quick lunch. Serve with a small plate of cheese nachos or a grilled cheese sandwich.

This has become our go-to favorite for serving with enchiladas. Mexican style pasta! It’s fast, it’s easy, and it’s good!

You will be pleasantly surprised at this new way to use canned peas. Let it sit in the refrigerator while you finish cooking the rest of dinner.

This is an unusual but very tasty way to cook with wheat and beans. It’s flavorful, filling, and inexpensive.

Use barley couscous in this recipe if you can find it. Look for it in Middle Eastern grocery stores and prepare it just like regular wheat couscous.

This spring green soup doesn’t require lengthy cooking because it uses both canned green peas and canned ham.

A good way to eat asparagus out of season. Roast canned asparagus in olive oil in a skillet.

Make sure the canned peaches are packed in syrup for this eggless recipe. Canned peaches, flour, sugar, oil, cinnamon, nutmeg.