Simple, inexpensive, and quick to fix, especially with leftover rice. BEAN AND RICE CAKES (Pantry Cooking: Unlocking Your Pantry’s Potential, p. 52) 1 can (16 …
Canned Food
Chicken Noodle Soup
When I need fast comfort food or something to help me feel better when I’m sick, I often turn to this Chicken Noodle Soup. It …
Roasted Blackeye Peas
Make a crispy snack for New Year’s good luck. ROASTED BLACKEYE PEAS (Pantry Cooking II) 2 cans (15 ounces each) or 4 cups cooked blackeye …
Maple Yams and Pears
Enjoy the flavors of fall foods any time of year with canned food, either commercially canned or home canned. You can substitute home canned quarts …
Crockery Lentils
Like baked beans baked in a slow-cooker but made with lentils. CROCKERY LENTILS (Pantry Cooking: Unlocking Your Pantry’s Potential, page 78) 3 cups water1 pound …
Black Beans and Rice
So simple to fix and extremely easy to adjust the number of servings. BLACK BEANS AND RICE (Pantry Cooking with Home Preserved Foods) Chunky salsaCooked …
Black Bean Dip
Cut the calories even more in this low-fat bean dip by using evaporated skim milk. Flavors will develop more the longer you refrigerate it. BLACK …
Twelve Bean Soup Mix
This has become my favorite bean mix for soups. The Mayocoba and Flor de Mayo beans are smooth and creamy and worth the effort to find them.
Black Bean Soup
Here’s a superfast version of Black Bean Soup. No need to cook all day! BLACK BEAN SOUP (Pantry Cooking II) 2 cans (15 ounces each) …
Herb Roasted Potatoes
Cut down prep time by using canned potatoes.