Using frozen vegetables makes dehydrating vegetables super easy and fast. The vegetables are already cut up and blanched and the freezing breaks open some of …
Dried Foods
Baked Beans and Spam
Put this in the oven to bake while you fix the rest of your food for your summer cookout. Or serve it in the fall …
Bulgur-Walnut Salad
This is a perfect salad for hot days or emergencies when you need to conserve fuel. Bulgur Walnut Salad is a vegetarian whole-grain salad that …
Chickpea Tajine
This recipe is reminiscent of North African tajines – slow-cooked stews that combine both sweet and savory flavors and often include dried fruit. An hour …
Eleven Madison Park Granola
I don’t normally post recipes here that I did not create but this is our absolute favorite granola, and all the ingredients are shelf stable. …
Saving Rosemary
I had a large rosemary bush that split itself and started growing in a neighboring flower bed. One plant needed to be taken out. It …
Chickpea Stew
This one-dish meal is reminiscent of stews made North Africa. Be sure to serve over couscous to make it more authentic. If you like spicier …
Salmon Chowder
If you don’t normally eat canned fish but that were the only protein you could get, do you have good recipes for canned tuna, salmon, …
Three Grain Granola
Rolled wheat, barley, triticale, and rye are much easier to find than they used to be. Use whichever grain flakes you can find to add …
Santa Fe Chicken Soup
This soup is a nice combination of “kick” and comfort. If you like it spicier, use the “hot” tomatoes and green chilies. SANTA FE CHICKEN …