Here’s a superfast version of Black Bean Soup. No need to cook all day! BLACK BEAN SOUP (Pantry Cooking II) 2 cans (15 ounces each) …
Food Storage
Herb Roasted Potatoes
Cut down prep time by using canned potatoes.
Beef and Rice Skillet
Home canned beef can also be used in this easy-to-make skillet meal. Finish your meal preparations while it cooks.
Brown Sugar Carrots
Carrots canned in a light brown sugar syrup with a hint of cinnamon add a bit of holiday flavor to a meal any time of year.
Tex-Mex Fried Rice
Bell peppers add color to this rice side dish. Stirring the cooked rice mixture in a hot skillet dries and separates the kernels.
Mango Coconut Rice “Cake”
Gluten-free, dairy-free, and egg-free. All ingredients can be stored. Be sure to use Cal-Rose rice or another medium to short grain sticky rice.
Pantry Soup Mix
Use this mix alone or as a base with a variety of other ingredients. It’s versatile and it’s easy. Store several Jars of it in your pantry.
Canning Bone-in Chicken
I found bone-in, skin-on chicken thighs for .99/lb. Chicken thighs are mouister and more flavorful than chicken breasts and take less time to process.
Baked Rice Pudding with Fruit
This pudding can be made with reconstituted non-fat dry milk, but you will have better results with shelf stable whole milk.
Breakfast Soup II
This Fall-flavored soup is made the night before for an easy fruit-filled breakfast. Apple juice, canned pears, quick oats, cinnamon, nutmeg.