A cross between fudge and a brownie but low in fat and high in flavor. There are no eggs so you can store all the ingredients in your pantry.
Gluten Free
Black Bean Soup
Here’s a superfast version of Black Bean Soup. No need to cook all day! BLACK BEAN SOUP (Pantry Cooking II) 2 cans (15 ounces each) …
Beef and Rice Skillet
Home canned beef can also be used in this easy-to-make skillet meal. Finish your meal preparations while it cooks.
Tex-Mex Fried Rice
Bell peppers add color to this rice side dish. Stirring the cooked rice mixture in a hot skillet dries and separates the kernels.
Mango Coconut Rice “Cake”
Gluten-free, dairy-free, and egg-free. All ingredients can be stored. Be sure to use Cal-Rose rice or another medium to short grain sticky rice.
Pantry Soup Mix
Use this mix alone or as a base with a variety of other ingredients. It’s versatile and it’s easy. Store several Jars of it in your pantry.
Baked Rice Pudding with Fruit
This pudding can be made with reconstituted non-fat dry milk, but you will have better results with shelf stable whole milk.
Breakfast Soup II
This Fall-flavored soup is made the night before for an easy fruit-filled breakfast. Apple juice, canned pears, quick oats, cinnamon, nutmeg.
Rice Cereal
Make fresh hot rice for this simple breakfast cereal or reheat leftover rice in the microwave. Rice, sugar, cinnamon, raisins.
Southern Rice
Blackeye peas, okra, and tomatoes are the dominant flavors in this rice-based skillet meal. Seasoned with chicken bouillon, dried onion, and dried garlic.