Crushing the herbs brings out the flavor of the herbs and enhances the flavor of each bowl of lentils. If you can’t find diced canned …
Home Canning
Green Salsa Chicken
Using home canned chicken makes this salsa chicken very easy to make and very easy to double or triple the recipe. Use either canned chicken …
Carnitas
Carnitas are delicious but time consuming to make…..unless you home can the meat first. Home canned carnitas also allow for a smaller number of servings. …
Applesauce and Food Strainers
During our last visit to our family home in Idaho, we harvested apples from our 3 trees. From that harvest, we canned 27 quarts and …
Chicken Noodle Soup
When I need fast comfort food or something to help me feel better when I’m sick, I often turn to this Chicken Noodle Soup. It …
Black Beans and Rice
So simple to fix and extremely easy to adjust the number of servings. BLACK BEANS AND RICE (Pantry Cooking with Home Preserved Foods) Chunky salsaCooked …
Pickled Cabbage Slaw
Take advantage of Fall cabbage and carrot harvest to make pickled slaw to use any time of year. Even if you don’t like traditional coleslaw, …
Beef and Rice Skillet
Home canned beef can also be used in this easy-to-make skillet meal. Finish your meal preparations while it cooks.
Brown Sugar Carrots
Carrots canned in a light brown sugar syrup with a hint of cinnamon add a bit of holiday flavor to a meal any time of year.
Canning Bone-in Chicken
I found bone-in, skin-on chicken thighs for .99/lb. Chicken thighs are mouister and more flavorful than chicken breasts and take less time to process.