If you like garlic dill cucumber pickles, you will love these pickled carrots that can be made any time of year. Everyone who tries them is hooked.
Home Canning
Southern Rice
Blackeye peas, okra, and tomatoes are the dominant flavors in this rice-based skillet meal. Seasoned with chicken bouillon, dried onion, and dried garlic.
Sweet Zucchini Relish
Looking for another way to use all that extra zucchini? Use it to make sweet relish. Zucchini, red and green peppers, onions.
Wind Shields
Several years ago, I found that my pressure canner would drop in pressure, sometimes significantly, while in the middle of a canning session. It was the a/c.
American Beautyberries
American Beautyberries will be ripening soon in the South. You will need 6 cups of berries for one batch of jelly which is comparable to rose petal jelly.
Southern Rice Salad
The pickled okra in this cold main dish salad is a great complement to the plain rice and smokey flavored blackeye peas.
Amazing Tex-Mex Pasta Salad
Make Tex Mex chicken pasta salad with dehydrated and canned vegetables. Save time spent chopping vegetables.
Magic Pasta Salad
It’s like magic when you can put some dry ingredients in a pot of water and the results look like fresh! Dried vegetables, macaroni, ham, olives.
Canning Beef Stew
The ingredients in this beef stew are available year-round. Watch for a good sale on beef roasts and make your own home canned convenience food.
Artichoke Cakes
These vegetarian “meat” patties provide a lighter alternative to red meat or pork. Serve with vegetables and a salad for a satisfying meal.