Gluten-free, dairy-free, and egg-free. All ingredients can be stored. Be sure to use Cal-Rose rice or another medium to short grain sticky rice.
Long Term Storage
Pantry Soup Mix
Use this mix alone or as a base with a variety of other ingredients. It’s versatile and it’s easy. Store several Jars of it in your pantry.
Baked Rice Pudding with Fruit
This pudding can be made with reconstituted non-fat dry milk, but you will have better results with shelf stable whole milk.
Breakfast Soup II
This Fall-flavored soup is made the night before for an easy fruit-filled breakfast. Apple juice, canned pears, quick oats, cinnamon, nutmeg.
Rice Cereal
Make fresh hot rice for this simple breakfast cereal or reheat leftover rice in the microwave. Rice, sugar, cinnamon, raisins.
Green Chile Rice
Add some Tex-Mex (or New-Mex!) flavor to rice. This rice is good with Mexican food or just about any kind of meat.
Southern Rice
Blackeye peas, okra, and tomatoes are the dominant flavors in this rice-based skillet meal. Seasoned with chicken bouillon, dried onion, and dried garlic.
Apricot Rice Pudding
Much faster to prepare than baked rice pudding, this is filled with vitamin-rich dried apricots. Rice, apricots, evaporated milk, spices.
Tex-Mex Seasoned Rice
this is an easy way to give rice that Tex-Mex flavor. Long grain white rice, Tex-Mex Seasoning.
Orange Rice
A simple way to sweeten plain rice for a side dish or for breakfast.