Make a crispy snack for New Year’s good luck. ROASTED BLACKEYE PEAS (Pantry Cooking II) 2 cans (15 ounces each) or 4 cups cooked blackeye …
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Seasoned Salt
It’s so easy to make your own seasoned salt with easily purchased seasonings. Seasoned salt is good on many foods from vegetables and vegetable patties …
Herbed Rice
The light herb flavoring of this rice means it will go with anything. HERBED RICE (Pantry Cooking II) 2 cups water1/2 teaspoon salt1-1/2 teaspoons herb …
Crockery Lentils
Like baked beans baked in a slow-cooker but made with lentils. CROCKERY LENTILS (Pantry Cooking: Unlocking Your Pantry’s Potential, page 78) 3 cups water1 pound …
Black Beans and Rice
So simple to fix and extremely easy to adjust the number of servings. BLACK BEANS AND RICE (Pantry Cooking with Home Preserved Foods) Chunky salsaCooked …
Pickled Cabbage Slaw
Take advantage of Fall cabbage and carrot harvest to make pickled slaw to use any time of year. Even if you don’t like traditional coleslaw, …
Black Bean Soup
Here’s a superfast version of Black Bean Soup. No need to cook all day! BLACK BEAN SOUP (Pantry Cooking II) 2 cans (15 ounces each) …
Brown Sugar Carrots
Carrots canned in a light brown sugar syrup with a hint of cinnamon add a bit of holiday flavor to a meal any time of year.
Tex-Mex Fried Rice
Bell peppers add color to this rice side dish. Stirring the cooked rice mixture in a hot skillet dries and separates the kernels.
Pantry Soup Mix
Use this mix alone or as a base with a variety of other ingredients. It’s versatile and it’s easy. Store several Jars of it in your pantry.