When you look at the title of this recipe, I’m sure you are asking “WHY in the world is it called Cowboy Monkey Cheese?” Cowboy …
Tex Mex
Santa Fe Chicken Soup
This soup is a nice combination of “kick” and comfort. If you like it spicier, use the “hot” tomatoes and green chilies. SANTA FE CHICKEN …
Green Salsa Chicken
Using home canned chicken makes this salsa chicken very easy to make and very easy to double or triple the recipe. Use either canned chicken …
Carnitas
Carnitas are delicious but time consuming to make…..unless you home can the meat first. Home canned carnitas also allow for a smaller number of servings. …
Tamale Casserole
Canned goods make this casserole easy to put together. It is also a good way to use the little tortilla chips in the bottom of …
Bean and Rice Cakes
Simple, inexpensive, and quick to fix, especially with leftover rice. BEAN AND RICE CAKES (Pantry Cooking: Unlocking Your Pantry’s Potential, p. 52) 1 can (16 …
Black Beans and Rice
So simple to fix and extremely easy to adjust the number of servings. BLACK BEANS AND RICE (Pantry Cooking with Home Preserved Foods) Chunky salsaCooked …
Black Bean Dip
Cut the calories even more in this low-fat bean dip by using evaporated skim milk. Flavors will develop more the longer you refrigerate it. BLACK …
Tex-Mex Fried Rice
Bell peppers add color to this rice side dish. Stirring the cooked rice mixture in a hot skillet dries and separates the kernels.
Green Chile Rice
Add some Tex-Mex (or New-Mex!) flavor to rice. This rice is good with Mexican food or just about any kind of meat.